A unique celebration of the excellence of gastronomy and fine wine.
When gastronomic excellence and the finest wines meet, it turns into an unforgettable experience, sophisticated, tasty and dazzling. For the very first time, the MICHELIN Guide hosts Robert Parker Wine Advocate for an exclusive Gala Dinner in the magnificent city of Maastricht, home of the MICHELIN Guide Netherlands Ceremony 2024.
This amazing evening is dedicated to food and wine aficionados looking for a memorable epicurean experience. Rare and unique wines will be paired with exclusive dishes created by no less than nine talented local chefs recognized by the MICHELIN Guide Netherlands. This unique pairing of wines will be carefully curated and handpicked by Robert Parker Wine Advocate reviewers.
Join this evening of celebration and book your table for a once-in-a-lifetime experience!
Lineup
Rare & uniques wines
2017 Szepsy • Tokaji Aszú 6 Puttonyos
Personally selected by Robert Parker Wine Advocate reviewers; not yet rated
You’ll have the opportunity to taste an original six-course dinner pairing conceived by:
- Margo Reuten from Da Vinci, one MICHELIN Star
- Hans van Wolde from Brut172, two MICHELIN Stars
- Edwin Soumang from ONE, one MICHELIN Star and a Green Star
- Robert Levels from Château Neercanne, one MICHELIN Star
- Guido Braeken from Julemont, two MICHELIN Stars
- Robin Van de Bunt from De Leuf, one MICHELIN Star
- Timo Reichelt from Au Coin des Bons Enfants, one MICHELIN Star
- Hans Kinkartz from Restaurant Atelier, one MICHELIN Star
- Bart Ausems from Tout à Fait, one MICHELIN Star
Your Host
Monica Larner, reviewer Robert Parker Wine Advocate
Monica Larner
Monica Larner reviews the wines of Italy, Greece and South Africa. Born in Los Angeles, she has lived in Rome on and off since age 11 and has written several books about her adopted home. Her family makes wine in California. She has written about wine for more than 20 years, starting off as the Italy reviewer for Wine Enthusiast in 2003 and moving over to The Wine Advocate in 2013 in the same capacity. She sometimes appears on Italian television and has contributed articles on Italian wine to Italy's largest daily newspaper, Il Corriere della Sera. She has received the top prize for wine writing given by the Comitato Grandi Cru d'Italia at Vinitaly a record four times. Many of the wines that have touched her most come from Italy's vast patrimony of indigenous grapes: Nebbiolo, Sangiovese and Carricante, among others. Her work in Greece takes that love of native grapes to the next level. Her interest in South Africa is sparked by the spirit and passion of that country's independent winemakers.
Join us and book your table for a once-in-a-lifetime experience.
Program:
05:30 – 07:00 p.m.
Aperitif and introduction to the wine lineup by Monica Larner, Robert Parker Wine Advocate Reviewer
07:00 –11:30 p.m.
Gala Dinner
11:30 p.m. – 02:00 a.m.
After party